Smoothing out the crispy edges
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Smoothing out the crispy edges

Four of this week’s nibs rock their writing with crisp, edgy tippings. A 1.1 mm stub nib and an architect grind require proper writing angles for enjoyable ink flow. Both Montblanc’s EF nib and Dan Smith’s lovely CI grind also have narrow preferred writing angles.

Lubricated inks can take a bit of the edge off — so to speak. I’ve chosen a cadre of my wetter inks to bring my quartet of crispy nibs to heel. Balance is the way.

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